five minute/five dollar dinner: soup and crackers

I think this might even be more like three minutes to throw together, but a lovely supper in spite of it's simplicity (or more likely because of it).  I use the Pacific Natural Foods soup shown in the picture, which has a really nice roasted veggie flavor and just requires heating to serve. The cheese is monterey jack <yum>, for crackers I like Wheat Thins, and the apple is a Braeburn, Josh's favorite. It's a nibbly supper that leaves room for dessert later on.  Tonight it was leftover birthday cake eaten right from the freezer.  And again I say, <yum>. 

 

Comments

[Mom]

Yum is right! I will look for that brand of soup and give it a try! Your presentation looks very inviting with the cheese and apples cut so neatly--a real Martha Stewart coup!

Love, Hugs, and Souper-Douper Kisses for Ivo-

Mom

[Jenny]

What a lovely supper. I tend to forget about soup when it gets hot, as if we're eating outside or something! We're going to do this one soon. BTW, we made our second batch of your peanut ramen noodle recipe last night, and we had to make a double batch!

[Kate NJ]

Looks great...cake from the freezer...Mmmmm

[Mary Beth]

That's delightful.

[Mary Beth]

That's delightful.

[catherine schwartz]

That is one of my favorite soups!! Soooo good and defintely tasty enough to be its own meal...

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