I think this might even be more like three minutes to throw together, but a lovely supper in spite of it's simplicity (or more likely because of it). I use the Pacific Natural Foods soup shown in the picture, which has a really nice roasted veggie flavor and just requires heating to serve. The cheese is monterey jack <yum>, for crackers I like Wheat Thins, and the apple is a Braeburn, Josh's favorite. It's a nibbly supper that leaves room for dessert later on. Tonight it was leftover birthday cake eaten right from the freezer. And again I say, <yum>.